My beloved Food and Wine magazine gushed about New Orleans chef, John Besh, so I couldn’t resist trying one of his restaurants while I was in New Orleans. August is arguably the jewel of his local restaurant empire, but I chose Luke because of it’s laid back atmosphere and reasonable prices. Luke specializes in German and French brasserie fare, a unique departure from much of what you find in New Orleans.Fortunately those reasonable prices didn’t come with a discount in quality, and the entire experience was top notch. The atmosphere is a bit more conducive to business lunches than romantic dates – a bit too bright without any luxe or funky touches, although the pressed tin ceilings at least kept things feeling bistro-like. But with such great food, a somewhat bland atmosphere doesn’t phase me.
Not only was everything delicious, but our server was hilarious. Granted we were having one of those crazy dinner conversations that the waiter can’t help but overhear and laugh at, but she played along to perfection and actually had us cracking up even more. That’s my kind of service.
I left happy and bursting at the seams, and I only wish I could try all of the yummy sounding things on Luke’s menu!
Luke
Central Business District
333 Saint Charles Ave
New Orleans, LA 70130