Things I learned in Denmark
You have to be rich to eat really well in Copenhagen, at least by Atlanta or even NY standards. According to the NY Times, Food & Wine, Travel & Leisure et al, Copenhagen is one...
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South Africa Dining: Another Heavenly Lunch
I’m a sucker for a picnic. Sunshine, wine and simple foods combine to form the most delicious of experiences. Alas, Atlanta’s summers tend to be too hot for outdoor dining, so we have just a...
Read MoreSouth Africa Dining: Lunchtime Bliss
We ate at many of South Africa’s top restaurants during our trip, but two of our most casual meals, both Winelands lunches, stick out in my mind despite being among the most casual. Our entire...
Read MoreCape Town Dining – Jardine
After Foodbarn our expectations were quite high for Jardine, one of the highest rated restaurants in Cape Town and even the country as a whole. Alas, our taxi ride there was ill-fated. Our driver claimed...
Read MoreCape Town Dining: Foodbarn
After reading a great write-up in the NY Times, I was curious to try the Foodbarn, in Noordhoek. Getting there required a 40 minute drive that was both harrowing and lovely along the cliffs overlooking...
Read MoreLos Angeles Dining: Osteria Mozza
I landed at LAX, and by the time I joined my friends Paul and James for dinner it was after 9 Pacific time. My stomach was grumbling wondering why on earth I had waited until...
Read MoreChicago Restaurants: Frontera Grill
I just realized that I never posted about my experience at Frontera Grill in Chicago. Shame on me! Alas, it’s so far past that I can’t be all that specific, but I still wanted to...
Read MoreMiami restaurant review: Sra Martinez
Michelle Bernstein is one of the best known chefs in Miami, so on our recent trip, we were eager to try out one of her restaurants. Michy’s has been around longer, but it was Sra....
Read MoreNew Orleans Restaurant Review: Casamento’s
No trip to New Orleans would be complete without oysters. Not that I can’t get these briny little delights in Atlanta, but they’re just that much better when they’re fresh from the coast. I had...
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