Recipe: Homemade Stracciatella Ice Cream
Thanks to Lottie and Doof for inspiring me to finally break out my new ice cream Kitchenaid attachment. I’ve been craving gelato as of late but can’t ever get Mr. AT to bring his wallet...
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Thanks to Lottie and Doof for inspiring me to finally break out my new ice cream Kitchenaid attachment. I’ve been craving gelato as of late but can’t ever get Mr. AT to bring his wallet...
Read MoreI’ve been jonesing to try my handy dandy new Kitchen Aid meat grinder attachment, and now that it’s grilling season, I finally had an excuse. Always the obsessive researcher, I scoped out several articles to...
Read MoreOn my drive home tonight I was mentally cataloging what we had in our pantry and fridge to work with for dinner. At first I thought I was screwed, but then I recalled that my...
Read MoreThe Adventurous Tastes family birthday has come and past. I was over-ambitious this year, and decided that since our bday was on a weekend, we should have a dinner party. Sounded good in theory, but...
Read MoreEver since I had a jerusalem artichoke (also known as a sunchoke), at The Shed at Glenwood ages ago, I’ve been wanting to experiment with cooking them. Turns out these tubors are neither artichokes, nor...
Read MoreThis is my first ever Christmas spent in my own home, and not wanting to tempt fate, I decided to do a Christmas dinner test run. I’ve been pouring over my old issues of Domino...
Read MoreLast night was the boyfriend and my 2 year anniversary. Go us! In honor of that, I decided to cook a big dinner. It’s been a bit cold and dreary this week, so beef stew...
Read MoreAs my wedding day rapidly approaches, I’m having to let go of some of the little details I wanted to attend to. Makeshift photo booths sound awesome, but far too hard to pull off given...
Read MoreLately, I can’t get enough pimento cheese. Highland Bakery has a pimento cheese sandwich that has become a standard lunch order for me, but lest I spend $6.95 every time I crave the spicy kick...
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